How to thin and make mascara clump free!!!

Ever been upset to see that ur newly bought mascara is getting dried faster than you thought? or getting clumped much before it should expire or get old?

Here are a few steps on how to thin down your mascara and to liquefy it.

Boil a pan half full of water .
Next tightly close the lid of the mascara such that no water  gets into it , ( u can test it , by holding the tight mascara under tap water , then opening and checking if there is any leakage ) and put this into boiling water.

Next let it remain dipped in boiling water for 2-3 minutes and not any more exceeding this time limit, exceeding this limit may totally change the chemical structure of the mascara mixture ingredients.

Carefully take it out with the thongs or long forceps or tweezers , don't burn ur hand.
now by holding the bottle with a cloth or wear gloves , open it while still warm and pour 2-4 drops with a dropper of pure virgin olive oil, with rapid movement of the wand in an in and out motion mix the mascara mixture well and keep it closed. u can use it when it cools down to room temperature.
Don't use too much of oil since this can cause ur mascara to get damaged and change in chemical composition .

Hope this helps !